Mexican Bean, Rice, and Veggie Casserole
Yield 4-6 servings
Prep time
10 MinCook time
25 MinTotal time
35 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- Preheat the oven to 375 degrees F.
- Add leftover cooked rice, black beans, Casserole Veggies, diced tomatoes, salsa, 1 cup cheddar cheese, and taco seasoning to a large bowl and mix together. Taste and add salt and pepper as needed.
- Grease a 9x13 casserole dish with cooking oil spray or rub with a little oil. Pour the mixture into the dish, spread evenly, and top with 1/2 cup cheddar cheese. Put the casserole dish in the oven and cook for 20-25 minutes before removing.
- Let the casserole sit out for 5-10 minutes so it sets a bit. Top with Cilantro and Green onions and serve with hot sauce.
Nutrition Facts
Calories
621Fat
23 gSat. Fat
10 gCarbs
80 gFiber
17 gNet carbs
48 gSugar
8 gProtein
29 gSodium
1049 mgCholesterol
42 mg