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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
5 Min
Total time
5 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Cut the red onion in small strips to form half moons. Finish dicing and put in baggy and refrigerate.

Nutrition Facts

Calories

6

Fat

0 g

Sat. Fat

0 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

0 g

Sodium

1 mg

Cholesterol

0 mg