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Shredded Cheese

Shredded Cheese

Yield 8 servings
Prep time
5 Min
Total time
5 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Shred cheese on a cheese grater or in the food processor and put in a baggy before refrigerating.

Nutrition Facts

Calories

170

Fat

13 g

Sat. Fat

7 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

13 g

Sodium

356 mg

Cholesterol

45 mg