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Always start each recipe by assembling all the ingredients in one spot. This will speed things up significantly!

Read through each recipe before starting. Do it, seriously!

Do not put the knife, measuring cups or spoons, tools, etc. into the sink until you’re completely done with your Main Day prep. You will need to reuse some things.

For sauces, most mason jars have general measuring lines on the sides; measure, shake, cover, and store in the same container!